What Can I Put In A Pita?

44 Delicious Ways to Utilize Up Pita Bread

Have leftover pita bread to spare? Dress information technology upward with ane of these delicious recipes with pita staff of life.

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Mediterranean Hummus Nachos

My husband once piled all the Heart Eastern dishes I'd made on top of pita chips. It was succulent and fun, so nosotros've kept doing it! I am half Lebanese, so nosotros usually call these Lebanese nachos. Whatever you call them, you tin't help only similar them! —Gina Fensler, Cincinnati, Ohio

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Chicken Caesar Pitas

Paw-held and picnic friendly, these chicken-stuffed pockets pack a double dose of whole grains from brown rice and whole wheat pitas. The chicken can be made up to two days in advance for a fast-set up luncheon. —Taste of Abode Examination Kitchen, Milwaukee, Wisconsin

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Fresh Veggie Pockets

One summer I worked at a health food store that sold sandwiches. Nosotros were close to a college campus, and so I made lots of these fresh-filled pitas for the students. Crunchy with crisp vegetables and nutty sunflower kernels, they're a fast-to-fix lunch when y'all're on the go. -Linda Reeves, Cloverdale, Indiana

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Roasted Sweet Potato & Chickpea Pitas

Hither's a hearty have on Mediterranean food, this time with sweetness potatoes tucked within. These unique pockets are delicious for tiffin or dinner. —Beth Jacobson, Milwaukee, Wisconsin

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Greek Sausage Pita Pizzas

I turned my favorite sandwich into a pizza. It'due south perfect for lunch or dinner, just don't forget it when yous're having a bunch of people over—it makes a fantastic appetizer, too. —Marion McNeill, Mayfield Heights, Ohio

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Shredded Craven Gyros

Our family unit always has such a wonderful time at the annual Salt Lake City Greek Festival. Ane of my favorite parts is all the awesome food. This meal is a good way to mix up our menu, and my kids are large fans. —Camille Beckstrand, Layton, Utah

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Pear Waldorf Pitas

Here's a guaranteed table brightener. Just stand up back and sentinel these sandwiches vanish. For an eye-catching presentation, I tuck each one into a colorful folded napkin. —Roxann Parker, Dover, Delaware

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Greek Beef Pitas

A local restaurant that'due south famous for pitas inspired me to make my own Greek-fashion sandwiches at home. Feel complimentary to add olives if you'd like. —Nancy Sousley, Lafayette, Indiana

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Fruity Peanut Butter Pitas

My kids enquire for these pita sandwiches all the fourth dimension. They haven't noticed that as good as they gustation, they're also adept for them. —Kim Holmes, Emerald Park, Saskatchewan

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Hearty Pita Tacos

You don't need to skimp on season when trying to consume good for you. Our ix-yr-onetime daughter enjoys helping the states make these tasty tacos, and likes eating them even more. —Jamie Valocchi, Mesa, Arizona

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Flying Saucers

These handy pita pocket sandwiches can be filled and served ready to eat… or you tin set up a make-your-own buffet with ingredients that the kids tin can choose to suit themselves. —Taste of Domicile Test Kitchen, Milwaukee, Wisconsin

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Curried Beef Pita Pockets

If there are people in your family unit who call back they won't like the taste of curry, serve this. They'll be curry lovers forever! —Mary Ann Kosmas, Minneapolis, Minnesota

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Favorite Meat Loaf Gyros

This is definitely a different gyro meat recipe, nevertheless it is so expert! I slice leftover meat in individual portions and freeze for whatever fourth dimension I crave a gyro. —Sharon Rawlings, Tampa, Florida

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Confetti Scrambled Egg Pockets

This sunny specialty is a colorful crowd-pleaser. My eight grandchildren often enjoy these egg-packed pitas for Sat morn brunch or with a light salad for supper. —Dixie Terry, Goreville, Illinois

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Turkey Gyros

Greek seasoning, feta cheese and dill-cucumber sauce give this gyro an authentic taste. It was my family's introduction to how really good pita bread tin can be. Instead of feta cheese, nosotros'll sprinkle on cheddar or Monterey Jack if nosotros have it. —Donna Garvin, Glens Falls, New York

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Layered Mediterranean Dip with Pita Chips

Non your ordinary layer dip, the bold combination of hummus and Greek yogurt will be a new virtually-requested recipe at your next baby shower or gathering. —Elizabeth Dumont, Boulder, Colorado

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Picadillo in Pita Bread

I made many ane-dish, top-of-the-stove meals while raising three children. Later on I'd worked all mean solar day, there was always something to practice at dwelling house. That didn't exit much time to melt! —Shirley Smith, Orangish, California

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Mediterranean Meatball Sandwiches

I abound onions, garlic and herbs, then that's what I employ in these saucy sandwiches. Make patties or form the ground beefiness into meatballs instead. —Alysha Braun, St. Catharines, Ontario

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Chicken Pita Pockets

If everybody's hungry and y'all're crunched for fourth dimension, accomplish for a pita pocket. Only piece them open, fill them up and go. Save even more time with chicken tenders. —Jacqueline Parker, Colorado Springs, Colorado

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Chicken Cucumber Pitas

I wanted a skilful recipe for pitas. Seeing the large stack of garden-fresh cucumbers on my counter, I decided to improvise and create my own filling. Information technology was a huge hit. —Sheena Wellard, Nampa, Idaho

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Fajitas in Pitas

For a weekend lunch with company, we grill craven and peppers to stuff within pita pockets. The dressing doubles as a grilling sauce and a sandwich spread. —Clara Coulson Minney, Washington Court House, Ohio

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Grilled Eggplant Pita Pizzas

We abound eggplants and honey to use them for our special pizza. Grilling adds robust flavor to the chaff, veggies and garlic. Waiting for the eggplants to abound is the hardest role! —Judy Barrett, Chelsea, Alabama

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Fruity Craven Salad Pitas

I found this handwritten recipe tucked within an quondam customs cookbook I bought more than than 40 years ago. I made a few changes over the years to adapt my family's tastes. —Kristine Chayes, Smithtown, New York

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Lamb Pitas with Yogurt Sauce

The spiced lamb in these blimp pita pockets goes perfectly with cool cucumber and yogurt. Information technology'south like having your ain Greek gyro stand up in the kitchen. —Angela Leinenbach, Mechanicsville, Virginia

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Greek Grilled Chicken Pitas

I switched up my mom'south recipe to create this tasty pita pocket variation. It's one of our favorite grilled chicken recipes and is perfect for warm days. The creamy cucumber sauce goes swell with the fresh, crunchy veggies. —Blair Lonergan, Rochelle, Virginia

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Hearty Chicken Gyros

I beloved reinventing archetype recipes to fit our sense of taste and healthy lifestyle. This recipe is quick to ready and can exist served with oven fries or on its own. You can add together Greek olives, omit the onion, or even employ cubed pork tenderloin for a new taste. —Kayla Douthitt, Elizabethtown, Kentucky

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Saucy Portobello Pitas

Portobello mushrooms supplant spicy ground lamb in this healthier version of a gyro. The meat-complimentary sandwich is served with the refreshing cucumber-mint yogurt sauce of the Greek classic. —Lisa Hundley, Aberdeen, Northward Carolina

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Waldorf Turkey Pitas

Living in New York City ways not having a lot of time to gear up meals. This recipe is quick, easy and good for you, making it perfect for my lifestyle. —Kevin Sobotka, Staten Island, New York

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Asian-Way Turkey Pitas

A neighbor game me this quick-and-easy recipe years ago. It's been my about pop 24-hour interval-after-turkey dish ever since. —Beverly Graml, Yorktown, Virginia

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Peppered Pork Pitas

The combination of tender pork and sugariness red peppers in these sandwiches will appeal to the whole family unit. Sometimes I also add caramelized onions. The sandwiches are especially good with garlic mayo. Have fun experimenting with your own variations. —Katherine White, Clemmons, Due north Carolina

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Chicken Sausage Pita Pockets

Chicken sausage comes in many flavors, then I try unlike ones when I make pitas with fresh basil and veggies, inspired by the Greek gyro. —Christina Price, Colorado Springs, Colorado

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Curried Beef Pitas with Cucumber Sauce

A good friend gave me this recipe when I kickoff got married. I was a bit apprehensive to attempt it since the ingredients weren't that familiar to me, but, years subsequently, information technology'due south now one of our family favorites. —Shannon Koene, Blacksburg, Virginia

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Grilled Greek Pita Pizzas

This easy flatbread pizza captures archetype Mediterranean flavors in every bite. It works equally well every bit a speedy main dish or an appetizer. —Kristen Heigl, Staten Island, New York

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Spicy Shrimp-Slaw Pitas

My mother brought me peach salsa from Georgia, inspiring this recipe for shrimp pitas. Go crawly texture with edamame, or swap in some babe lima beans. —Angela McClure, Cary, North Carolina

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Greek Sausage Pitas

I nicknamed my sandwich "Thor's Pita" considering it's lightening fast and robust. The ingredient amounts don't really thing. Use more or less depending on what you have. —Teresa Aleksandrov, Ypsilanti, Michigan

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Pitawurst

Every August, our town hosts a Bratwurst Festival. To celebrate the sausage season, we stuff brats and sauerkraut inside pita staff of life. —Brooke Immature, Bucyrus, Ohio

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Hot Spinach Spread with Pita Chips

Warm and cheesy, this spread is absolutely scrumptious served on toasted pita wedges. Its colorful advent makes a stunning addition to any buffet. —Teresa Emanuel, Smithville, Missouri

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Chicken Gyros

This yummy chicken gyro recipe is a cinch to fix. Simply take tender chicken, coat it in a creamy cucumber-yogurt sauce, then tuck information technology into pita pockets. Some folks similar lettuce and diced tomato on top. —Taste of Dwelling Test Kitchen, Milwaukee, Wisconsin

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Moroccan Chicken Tagine Pockets

I enjoy shredded chicken dishes, Moroccan seasonings and pita sandwiches. The improver of the carrot salad laced with dates and pomegranate seeds lends an extra punch and crisis. Mini flour tortillas tin be substituted for pitas. —Arlene Erlbach, Morton Grove, Illinois

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Warm Fig & Brie Crisps

Information technology's fun to arrange this recipe. We sometimes use toasted slices of baguette and whatever cheese we like. —Hannah Butler, Rhodesdale, Maryland

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Turkey Pitas with Creamy Slaw

Pack these pockets 'o' fun for school, work or a weekend picnic—or just eat them at abode. Toss in a few slices of red pepper for extra colour and crunch. —Taste of Home Exam Kitchen, Milwaukee, Wisconsin

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Like shooting fish in a barrel Greek Chicken Sandwiches

My wife and I ate sandwiches like to these at a eating house and enjoyed them. Merely they weren't most as flavorful as this like shooting fish in a barrel and zesty recipe I came upwards with! —Tom Wolf, Tigard, Oregon

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Fajita Pitas

I was late coming home ane evening and forgot to pick up tortillas for the fajitas we planned for dinner. So we used pita staff of life that I had in the freezer instead. The warm chicken-filled pockets, garnished with a homemade sauce and other tasty toppings, are often requested when we're hungry for something in a hurry. —Diana Jones, Springtown, Texas

Originally Published: June 18, 2020

Source: https://www.tasteofhome.com/collection/recipes-with-pita-bread/

Posted by: jacksonshoul1978.blogspot.com

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